Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea.
Nettle leaf may assist with allergies and hay fever and it also may boost energy levels.
|Botanical Name||Urtica dioica|
|Organic Status||Certified Organic|
|Country of Origin||Poland/Bulgaria|
Nutritive tonic, diuretic, anti-haemorrhagic, hypoglycaemic, circulatory stimulant, galactagogue, alterative.
USE - PREPARATIONS
- Herbal Tea
- Used in herbal beer,
- Add colour to foods.
CONTRAINDICATIONS / SAFETY
- No known precautions
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.