Cured like tea leaves these partially fermented Dandelion leaves make for a tasty tea. Combining the smokiness of Gunpowder and the nuttiness of Green Tea all rolled into one completely caffeine free cup!
You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is has been used for its wide array of medicinal properties. Dandelion leaves are an excellent source of vitamins A, C and K.
Have been said by many to be full of antioxidants, anti-inflamatory, promote a healthy liver, and many have also said they are good for digestive issues. Dandelion leaves and flowers may also be good for the skin, and may reduce inflammation.
Always consult your healthcare professional
|Botanical Name||Taraxacum officinalis|
|Organic Status||Certified Organic
|Country of Origin||China|
Also used in many tinctures and creams and salves infused.