Black Darjeeling Tea Darjeeling has a light, delicate taste, and is often regarded as one of the finest tea blends - even referred to as the "Champagne of teas". Grown in North East India in the Darjeeling province, it is a black tea with a special flavor described as fruity, nutty, or muscatel.
| Botanical Name | Camellia sinensis |
| Organic Status | Certified Organic |
| Country of Origin | India |
| Plant Part | Leaves |
Serving Suggestion: For best results add 1 tsp per cup and brew with freshly boiling filtered water for 2-5mins (or adjusted to your liking) It contains caffeine, though is considered an afternoon tea. Often preferred without sugar to enjoy its natural flavour. Add milk if preferred.
Packaging: aluminium reusable eco friendly tins for freshness or compostable bags
Certified Organic