An astonishing number of Chinese herbal formulas (over 5000) use licorice root to sweeten teas and ‘harmonize’ contrasting herbs. Licorice root is one of the most widely used herbs today.
| Botanical Name | Glycyrrhiza glabra |
| Organic Status | Certified Organic |
| Country of Origin | India |
| Plant Part | Root |
Serving Suggestion:
Make fresh marshmallow root tea by adding a cup of boiling water to 2 teaspoons of dried root. Drink a few cups of tea throughout the day.