CULINARY MATCHA GRADE 2 - Café grade matcha offers an extremely strong flavor – perfect for cooking and baking. Café grade matcha tea has a fine texture that blends well, whether you are making a cool green tea smoothie or warm matcha cappuccino.
Known as a premium green tea powder, Matcha is traditionally a revered ingredient in Japanese tea ceremonies for centuries. Unlike standard green tea, matcha contains the whole leaf, dissolved in water then powdered - which is why it's so much more potent and nutrient dense than regular tea.
More recently, matcha powder has caught on in the western health world as a superfood tonic, used in lattes and raw treats. Some sources say it contains up to 137 times the antioxidants of regular green tea, and may assist in increase energy and boosting metabolism. It's rich in chlorophyll, fibre, selenium, chromium, zinc and magnesium.
| Botanical Name | Camellia sinensis |
| Organic Status | Certified Organic |
| Country of Origin | China |
| Plant Part | Leaves |