Sencha is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water. It has a sweet, earthy flavour that is a favourite of many tea connoiseurs.
Always consult your healthcare professional
|Botanical Name||Camellia sinensis|
|Organic Status||Certified Organic|
|Country of Origin||China|
Serve each person about 50ml tea. Use 90 degrees Celsius hot water for brewing, so it helps with resolving tannin into the tea. Use less amount of tea leaves and brew tea for 1 minute. Serve each person about 80ml tea.
Packaging: aluminium reusable eco friendly tins for freshness.