Hand-picked in small batches on our family property high in the Snowy Mountains, this sencha-style green tea captures the purity of alpine air and crisp mountain soil. Every bag contains a portion of our own estate-grown leaves, carefully tended at 1,200m elevation where the cool climate produces a delicate, refreshing flavour.

To meet demand while our tea rows expand, we proudly partner with trusted local Australian growers who share our commitment to sustainable, chemical-free cultivation. This ensures every cup offers the same clean, grassy sweetness and smooth finish that defines true sencha-style green tea, while supporting local farms.

Enjoy a taste of the mountains in every sip – vibrant, refreshing, and grown with care.